This is one of my favorite uses for leftover steak, if you happen to be fortunate to HAVE leftovers after a steak dinner.
Here I used New York strip. I did my best to cook it to a perfect medium rare, so that when it is time to re-heat it, it doesn't taste like shoe leather. I made a Compound butter and put that on a hot Buttermilk Biscuit. I shaved some Irish Cheddar cheese and it was a done deal. I served it with some fancy concoction of pomegranate juice and Sprite, and there were all smiles around the table.
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