Saturday, July 10, 2010

Bacon Cheddar Chive Biscuit with Leftover Steak

This is one of my favorite uses for leftover steak, if you happen to be fortunate to HAVE leftovers after a steak dinner.

Here I used New York strip.  I did my best to cook it to a perfect medium rare, so that when it is time to re-heat it, it doesn't taste like shoe leather.  I made a Compound butter and put that on a hot Buttermilk Biscuit.  I shaved some Irish Cheddar cheese and it was a done deal.  I served it with some fancy concoction of pomegranate juice and Sprite, and there were all smiles around the table. 

No comments:

Post a Comment